The Pennsylvania Dutch version of chilli is called 'Chilli Con Carni'. It's not what most people would think of when they think of chilli, but it tastes great and it's very simple. It's especially good in cold weather. A one-pot meal that will take just a few minutes to prepare, and is easy to double (or half) if you need to. Again I've listed our 'short-cuts'.
Brown hamburger and onion. Cook and drain egg noodles. Combine everything. You may need additional sauce if you have leftovers and warm them up later. Chilli should be thick, not soupy. Goes great with crusty bread.
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