Mick Gower's Indian Recipes
Cucumber & Tomato Raita
Ingredients
7 fl oz Natural Yoghurt
1 Tsp Mint Sauce
2 Desertspoons chopped coriander leaves
Pinch of chilli powder
1 Tomato, chopped
1 piece of cucumber 3 inches long (75 mm)
Salt to taste
Method
Peels and chop the cucumber. Place the yoghurt in a bowl, beat gently with a fork until creamy. Add cucumber, tomato, mint and 1½ desertspoonfuls chopped coriander leaves. Mix well and chill. garnish with the remaining coriander leaves and chilli.
This page hosted by 
Get your own Free Home Page
You can mail me at webmaster@dexter.demon.co.uk