Hong Kong Center

Chinese Version


Eating and drinking well, with an emphasis on food harmony and balance can enhance one's general health conditions.
Cooking is an art of living which needs not only the taste buds to feel, but also the eyes and nose to appreciate.
In speaking of the method of production, cooking may roughly be classified into 5 sequences, namely selection of ingredients, preparation of ingredients, cutting and matching of ingredients, cooking and garnishing which are commonly said amongst Chinese as the basic demands of colour, fragrance, taste and appearance.
All the recipes are accompanied by clear description, colour photographs as well as helpful tips and hints from renowned professional chef. All you have to do is to follow the instructions in the book, and the rest is yours to enjoy.

Wholesome Chinese Recipes

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The page was last updated on 12 December 2002

If you have any questions, please send email: hkcenter@reocities.com